The event of “Zero Waste, Zero Hunger: Support Project for Preventing Food Losses and Waste” was organized within the scope of the “PROTECT YOUR FOOD” project implemented by the Ministry of Agriculture and Forestry and Food and Agriculture Organization of the United Nations (FAO).
FAO Representative in Turkey and Subregional Coordinator for Central Asia Dr. Viorel Gutu and V. Mümtaz Sinan, Deputy General Manager of Food and Control of Ministry of Agriculture and Forestry, gave the opening speeches of the event.
Head of Strategy Development Department of Turkish Grain Board Ayşin Şenses provided information on the “Campaign on Preventing Bread Waste” and results obtained within the scope of that campaign in the panel on “Private Sector Approach to Food Losses and Waste” moderated by Prof. Dr. Hami Alpas.
Within the scope of the event, the participants were provided with the campaign materials, including the books titled “Stale Bread Recipes Book” and “The Best Gift”, by the Directorate of Press, Publications and Public Relations of Turkish Grain Board.
